 |  |
Something that was: Amaranto — the new restaurant and bar opening Monday in the Four Seasons Hotel after a two-year, £125 million face-lift.
Chef Adriano Cavagnini (The Hotel Eden in Rome) and Davide Degiovanni (Locanda Locatelli) have put together an Italian-inspired menu with a British twist: expect seared Wagyu beef with olive ravioli and fresh Cornish crab tagliolini with lemon zest. Italian (bruschetta, mini panettone, coffee) and English afternoon teas (smoked salmon and cucumber sandwiches, scones) will also be on offer.
The all-day eatery is spread across interconnecting rooms — three laid-back lounge areas, a restaurant and a decadent bar. And there’s a leafy outdoor terrace where you can eat (and smoke) when the weather gets better.
Although you might be waiting awhile for that.
Amaranto, in the Four Seasons Hotel Park Lane, Hamilton Place, W1J 7DR (020 7319 5206 or fourseasons.com).
Photo: Courtesy of Amaranto
1 comment:
Amaranto looks amazing. I cannot wait to book a sitter, leave the kids at home and take out my other half for a romantic night out. It'd make a nice change from the usual chaos that is dinner with the kids at an Ask London or the likes. The seared Wagyu beef with olive ravioli sounds delectible.
Post a Comment